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The pepperoni roll is an Italian-American stuffed bread roll.Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains most notably Western Pennsylvania, Western Maryland, and Appalachian Ohio. [1]
The rolls originated as a lunch option for West Virginia coal miners in the first half of the twentieth century. A large number of Italian immigrants moved to North Central West Virginia looking for work in coal mining jobs. The pepperoni roll was a convenient snack that didn't spoil for the workers to eat. [9]
Pepperoni rolls, a simple yet flavorful side dish or snack, are West Virginia's culinary pride, created in the 1920s by Italian immigrant coal miners. The rolls consist of soft white bread dough ...
West Virginia. Meal: Pepperoni rolls, ramps, Moonshine, Appalachian stack cake. Pepperoni rolls, a simple yet flavorful snack of pepperoni baked inside soft bread, originated in the early 20th ...
West Virginia: Pepperoni Rolls. Best Place to Try Them: Country Club Bakery in Fairmont Tomaro's Bakery in Clarksburg. Pepperoni baked inside a soft white bread, locally known as a pepperoni roll ...
Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South Southern United States A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast ...
The pepperoni roll was first created in Fairmont, around 1927, by an Italian immigrant baker, and quickly became a staple for coal miners.
Pages in category "Italian-American culture in West Virginia" ... Pepperoni roll This page was last edited on 9 December 2022, at 21:35 (UTC). ...