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Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...
Healthiest butter substitutes. ... Greek yogurt or skyr, a culture dairy product from Iceland, can replace butter in baking recipes, providing protein and gut-friendly probiotics. You can also ...
Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.
Margarine (/ ˈ m ɑːr dʒ ə r iː n /, also UK: / ˈ m ɑːr ɡ ə-, ˌ m ɑːr ɡ ə ˈ r iː n, ˌ m ɑːr dʒ ə-/, US: / ˈ m ɑːr dʒ ə r ɪ n / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is ...
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Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]
In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
One large egg adds approximately three tablespoons of moisture to the overall recipe. Best egg substitutes Applesauce. Unsweetened applesauce is one of my favorite substitutes for eggs in baked goods.