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Locally, it is known as golda chingri (Bengali: গলদা চিংড়ি) in Bangladesh and India, udang galah in Indonesia and Malaysia, uwáng or uláng in the Philippines, Thailand prawn in Southern China and Taiwan (Chinese: Tàiguó xiā 泰國蝦), [6] and koong mae nam (กุ้งแม่น้ำ) or koong ghram gram ...
Cincalok (Jawi: چنچالوق), also cencaluk, is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs.Its origins can be traced back to the Portuguese occupation of Malacca.
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Getting a good night's sleep can be a little more challenging amid the hype of the holidays. With changes in routine, diet and potentially time zones, quality sleep could be difficult to come by ...
Texas Attorney General Ken Paxton filed a lawsuit against a New York doctor for allegedly prescribing abortion drugs to a resident in Texas, where nearly all abortions are banned.
The San Francisco 49ers were barely hanging on in the playoff race, and desperately needed a win Thursday night against the Los Angeles Rams to stay afloat. And in the second half of a tight game ...
A fly fisherman casting his lure on Soca River, Slovenia A Dutch angler beach-casting a multi-lure rig Barack Obama casting while fly-fishing for trout on the East Gallatin River near Belgrade, Montana
Rempah udang is a traditional Peranakan dumpling dessert snack [1] (kueh or kuih). It is usually made from glutinous rice and hae bee hiam , a dry spiced sambal composed primarily of shrimp paste , desiccated coconut shavings , chilli , lemongrass , and other spices, all wrapped in a pandan or banana leaf.