Search results
Results from the WOW.Com Content Network
Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture. The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market.
The city’s Italian food game has been strong since the early 1900s, when an influx of immigrants came from Southern Italy and settled in South Philadelphia. Try delightfully old-school Red Gravy ...
Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and dry sherry. [301] Sonofabitch stew: West Western United States
Northeastern. New England; New Jersey; New York City; Philadelphia; Midwestern. Chicago; Michigan; North Dakota; Ohio; Omaha; St. Louis; Wisconsin; Mid-Atlantic ...
Alamy While visiting Philadelphia with kids in tow, you might be unsure of how to fill your day. Not to worry: There's enough to do in the City of Brotherly Love to keep youngsters and adults ...
For premium support please call: 800-290-4726 more ways to reach us
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
For premium support please call: 800-290-4726 more ways to reach us