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  2. A Definitive Guide to Loading Your Dishwasher the Right Way

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  3. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

  4. Whirlpool Corporation - Wikipedia

    en.wikipedia.org/wiki/Whirlpool_Corporation

    Whirlpool Corporation is an American multinational manufacturer and marketer of home appliances headquartered in Benton Charter Township, Michigan, United States. [2] In 2023, the Fortune 500 company had an annual revenue of approximately $19 billion in sales, around 59,000 employees, and more than 55 manufacturing and technology research centers globally.

  5. How to Clean a Dishwasher: A Step-by-Step Guide - AOL

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    The post How to Clean a Dishwasher: A Step-by-Step Guide appeared first on Reader's Digest. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  6. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    The industry saw significant growth post-World War II, with the introduction of dishwashers and clothes dryers. By the 1980s, the appliance industry was booming, leading to mergers and antitrust legislation. The US National Appliance Energy Conservation Act of 1987 mandated a 25% reduction in energy consumption every five years. By the 1990s ...

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  8. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher containing clean dishes An open dishwasher A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with ...

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