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Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...
The ventral side (underside) of a female American lobster, a member of the class Malacostraca. The gonopores are at the bases of the third walking leg, pointing towards the animal's tail. A gonopore, sometimes called a gonadopore, is a genital pore in many invertebrates.
Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
The lobster life cycle begins with an adult, hard-shelled male, about five to seven years of age, mates with a newly-mounted female. After egg spawning, a female lobster will carry the eggs ...
In the English language, many animals have different names depending on whether they are male, female, young, domesticated, or in groups. The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans , an essay on hunting published in 1486 and attributed to Juliana Berners . [ 1 ]
Lobsters have a greenish or brownish organ called the tomalley, which, like the liver and pancreas in a human, filters out toxins from the body. [62] Some diners consider it a delicacy, but others avoid it because they consider it a toxin source; dislike eating innards; or are put off by its texture and appearance, that of a grainy greenish paste.
That way, any future lobstermen who catch a female lobster while she doesn't have any eggs will know that she's able to produce them. Knowles called the rise in short-form content, like the videos ...
The California spiny lobster (Panulirus interruptus) is a species of spiny lobster found in the eastern Pacific Ocean from Monterey Bay, California, to the Gulf of Tehuantepec, Mexico. It typically grows to a length of 30 cm (12 in) and is a reddish-brown color with stripes along the legs, and has a pair of enlarged antennae but no claws.