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  2. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  3. Gonopore - Wikipedia

    en.wikipedia.org/wiki/Gonopore

    The ventral side (underside) of a female American lobster, a member of the class Malacostraca. The gonopores are at the bases of the third walking leg, pointing towards the animal's tail. A gonopore, sometimes called a gonadopore, is a genital pore in many invertebrates.

  4. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  5. Baby Lobsters Being Released Into the Wild Look Like the ...

    www.aol.com/baby-lobsters-being-released-wild...

    The lobster life cycle begins with an adult, hard-shelled male, about five to seven years of age, mates with a newly-mounted female. After egg spawning, a female lobster will carry the eggs ...

  6. List of animal names - Wikipedia

    en.wikipedia.org/wiki/List_of_animal_names

    In the English language, many animals have different names depending on whether they are male, female, young, domesticated, or in groups. The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans , an essay on hunting published in 1486 and attributed to Juliana Berners . [ 1 ]

  7. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Lobsters have a greenish or brownish organ called the tomalley, which, like the liver and pancreas in a human, filters out toxins from the body. [62] Some diners consider it a delicacy, but others avoid it because they consider it a toxin source; dislike eating innards; or are put off by its texture and appearance, that of a grainy greenish paste.

  8. Meet Jacob Knowles, a 5th-generation Maine lobsterman ... - AOL

    www.aol.com/meet-jacob-knowles-5th-generation...

    That way, any future lobstermen who catch a female lobster while she doesn't have any eggs will know that she's able to produce them. Knowles called the rise in short-form content, like the videos ...

  9. California spiny lobster - Wikipedia

    en.wikipedia.org/wiki/California_spiny_lobster

    The California spiny lobster (Panulirus interruptus) is a species of spiny lobster found in the eastern Pacific Ocean from Monterey Bay, California, to the Gulf of Tehuantepec, Mexico. It typically grows to a length of 30 cm (12 in) and is a reddish-brown color with stripes along the legs, and has a pair of enlarged antennae but no claws.