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  2. Stemware - Wikipedia

    en.wikipedia.org/wiki/Stemware

    The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [ 2 ] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.

  3. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    Pair of 18th century opaque twist stem glasses. A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

  4. Tumbler (glass) - Wikipedia

    en.wikipedia.org/wiki/Tumbler_(glass)

    Dizzy Cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Collins glass, for a tall mixed drink [2] Highball glass, for mixed drinks [3] Iced tea glass; Juice glass, for fruit juices and vegetable juices. Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks ...

  5. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.

  6. Category:Drinkware - Wikipedia

    en.wikipedia.org/wiki/Category:Drinkware

    This page was last edited on 9 September 2024, at 13:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe; Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes; Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)

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