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  2. New St. Augustine area restaurant offers raw bar, more with a ...

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  3. Which St. Augustine restaurant won a major award for its ...

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  4. After 43 years, downtown St. Augustine restaurant closes its ...

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    Scarlett O'Hara's, a longtime restaurant and bar on the corner of Hypolita and Cordova streets in downtown St. Augustine, was a major player in the city's nightlife. The business next door, Dos ...

  5. Ponce de Leon Hotel - Wikipedia

    en.wikipedia.org/wiki/Ponce_de_Leon_Hotel

    Flagler returned to St. Augustine in 1885 and made Smith an offer. If Smith could raise $50,000, Flagler would invest $150,000 and they would build a hotel together. Smith couldn't come up with the funds, [ 7 ] so Flagler began construction of the 540-room Ponce de León Hotel by himself, spending several times his original estimate.

  6. Villa Zorayda - Wikipedia

    en.wikipedia.org/wiki/Villa_Zorayda

    Commemorative plaque May 2019. Villa Zorayda (also known as the Zorayda Castle) is a house at 83 King Street in St. Augustine, Florida. [2] Built in 1883 by the eccentric Boston millionaire Franklin W. Smith as his winter home, [3] it was inspired by the 12th-century Moorish Alhambra Palace in Granada, Spain.

  7. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]

  8. From the ground up: New Lotus Noodle Bar coming to St. Augustine

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  9. Columbia Restaurant - Wikipedia

    en.wikipedia.org/wiki/Columbia_Restaurant

    Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, [2] as well as the oldest Spanish restaurant in the United States. [3] The 15 dining rooms cover 52,000 ft seating 1,700 customers. It is the largest Spanish restaurant in the world and occupies an entire city block.

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