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2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

   www.aol.com/5-charcuterie-boards-win-over...

   Beauty & The Board in Fort Lauderdale, Florida, creates cute charcuterie boards that feature fresh produce, artisanal cheese, charcuterie, candy, snacks, and delightful touches to create luxurious ...

3. List of Illinois companies - Wikipedia

   en.wikipedia.org/wiki/List_of_Illinois_companies

   companies in Illinois according to revenues with State and U.S. rankings: State rank Corporation US rank 1: Archer Daniels Midland: 27 2: Boeing: 30 3: Walgreen: 37 4 ...

4. Three Little Pigs (company) - Wikipedia

   en.wikipedia.org/wiki/Three_Little_Pigs_(company)

   Since 1975, the company has grown from a neighborhood take-out shop in Greenwich Village into a nationally distributed specialty food brand. [11] Three Little Pigs makes hand-crafted pâté and charcuterie, such as mousses , terrines , hams, sausages and mustards , produced without the use of additives or preservatives.

5. Levy Restaurants - Wikipedia

   en.wikipedia.org/wiki/Levy_Restaurants

   The company was founded in Chicago, IL in 1978 by Larry Levy of St. Louis. The first property was D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. [4] In 1982, the company pioneered the concept of fine dining in stadiums and arenas with award-winning restaurants and foodservice locations at Chicago's Comiskey Park (home of the Chicago White Sox) and again in 1985 in Chicago's Wrigley ...

6. Billy Goat Tavern - Wikipedia

   en.wikipedia.org/wiki/Billy_Goat_Tavern

   The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [ 1 ] by Billy Sianis , a Greek immigrant . It achieved fame primarily through newspaper columns by Mike Royko , a supposed curse on the Chicago Cubs , and the Olympia Cafe sketch on Saturday ...

7. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...