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In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
2. Watergate Salad. A popular '70s dish, this dessert salad is comprised of five ingredients: pistachio Jell-O instant pudding mix, crushed pineapple, miniature marshmallows, chopped nuts, and ...
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Ambrosia: United States: Fruit salad Mixed with sour cream or sweetened whipped cream, miniature marshmallows, pineapple, mandarin oranges and coconut. Variations include raspberries and strawberries. Arab salad: Middle East: Vegetable salad Combines many different vegetables and spices, and often served as part of a mezze: Asinan: Indonesia
Fruit desserts for the win! This seasonal treat is chock-full of juicy blackberries baked into a tender cakey base. When paired with a scoop of vanilla ice cream, it's the ultimate summer dessert.
Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. [1] These salads are served at some buffets and cafeterias, and at potlucks and parties. They can be prepared ahead of time and are transportable.
Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.