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In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland. [9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final ...
The pepperoni roll was first created in Fairmont, around 1927, by an Italian immigrant baker, and quickly became a staple for coal miners.
The rolls originated as a lunch option for West Virginia coal miners in the first half of the twentieth century. A large number of Italian immigrants moved to North Central West Virginia looking for work in coal mining jobs. The pepperoni roll was a convenient snack that didn't spoil for the workers to eat. [9]
West Virginia: Mountaineer Pepperoni Roll. The Mountaineer Pepperoni Roll will be sold during the Big 12 men's and women's basketball tournaments in Kansas City, Missouri.
During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. They are a popular snack in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland and Appalachian Ohio. Pizza roll: United States
Brooklyn, 20, does most of the preparation work while Maddy, 21, works in the front of the business. The trio assembles pepperoni rolls using mostly organic ingredients and home-baked bread. The ...
Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South Southern United States A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...