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Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [1] (past managers R. Patrick Bowe and Jayne Bowe) [2] and renovations by Elkus Manfredi. [1]
After this, she returned to New England and joined Kinkead at Harvest Restaurant in Cambridge, Massachusetts, at Harvard Square. In the summer of 1985, the Harvest team opened a new restaurant, 21 Federal, in Nantucket. In late 1987, a second 21 Federal was opened in Washington, D.C., although the restaurants closed in 1993. Lacoste continued ...
Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
In 2016, the Cilurzos partnered with Comerica to finance the project, [5] and the Windsor Planning Commission approved the new brewery, pub, and restaurant the following year. [6] By September 2018, the new brewery was completed and operational. [7] The Windsor facility opened its doors to customers that October. [8]
The restaurant will operate from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. Friday and Saturday, and 11 a.m. to 10 p.m. on Sunday, with brunch offered until 3 p.m. Help support local ...
The protest is set to be held at the restaurant from 1-5 p.m. EST on Sunday, Dec. 15. More than 200 users have expressed interest in attending the protest on Facebook, while countless users have ...
In 1989 he opened Miss Pearl's Jam House, a restaurant at the Phoenix Hotel in San Francisco's Tenderloin District. He owned and ran the Wild Hare Restaurant in Menlo Park, California from 1999 to 2003. [3] From 2002-2017, Altman was spokesman for Diageo Chateau & Estate Wines. Altman has had an extensive culinary consulting career working on a ...
Roughly 60 people visited the restaurant, and Frausto estimated she knew around 50 of those who stopped by. Since then, she said the support has continued. “It feels like a harvest,” Frausto said.