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  2. Chef Jeremy Ford's budget friendly shortcut Thanksgiving recipes

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    Directions. For The Stuffing: 1 box Stove Top Stuffing. 1 onion diced. 1 carrot diced. 2 stalks celery diced. 1 bunch fresh thyme, de-stemmed. 1/4 cup fresh parsley chopped

  3. How to make your entire Thanksgiving meal in a slow cooker - AOL

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    "Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.

  4. Free Up Oven Space with Slow Cooker Stuffing This Thanksgiving

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    Add the celery, onion, salt, and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes, stirring occasionally. Remove the vegetables from the heat.

  5. 12 stupendous stuffing and delicious dressing recipes for ...

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    Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    If you love stovetop mac 'n' cheese on your Thanksgiving table, you’ve got to try this creamy butternut squash orzo. Butternut squash and Parmesan join forces with orzo to create a cheesy pasta ...

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better. Get the Classic Stuffing recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE ...

  8. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

  9. 17 easy ways to make stuffing better using things you might ...

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    "A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing," Rhee told BI. However, no matter what bread you choose, make sure it's slightly dried ...