Search results
Results from the WOW.Com Content Network
Every year 3,000 people die and 48 million get sick from food poisoning in the U.S. Here’s when to see a doctor and how to report your case.
Why reporting food poisoning matters In Washington, reports of foodborne illness are handled by local health departments. This can be confusing for consumers trying to report an illness, according ...
Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...
America's Poison Centers owns and manages a large database of information from all poison exposure and information case phone calls to all Poison Centers across the country. It is the only near real-time, comprehensive poisoning surveillance database in the United States.
Cases of food poisoning began to be reported in the New York State area on October 18, 2012. The CDC eventually concluded this was an example of O157:H7, its code for a strain of E. coli that is noteworthy for seeming to have genes from a different species, shigella , producing an unusual toxin, though not one especially lethal to human beings.
Put the number for your poison control center (1-800-222-1222) in your cell phone and near home phones. Keep medicines and household products in their original containers in a different place than food. Always read product labels and follow any directions. Keep household products and medicines locked up.
How to report food poisoning or violations. If you visit a restaurant and become sick from eating there, or notice any other food violations, you can directly report it to CDH. Here’s how:
Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated to the prevention of illness and death from foodborne pathogens. [1]