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For the best results when freezing onions, wash, peel, then slice or chop the onions, selecting your cut style based on what recipes you might eventually use them in. Transfer the pieces to a zip ...
Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...
Chill that onion. The fridge, freezer or a bowl of icy water can also help, Le said. Freezing, like microwaving, can change the texture of the onion, so only use that method when you are making ...
Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [1] It is generally caused by food not being securely wrapped in air-tight packaging .
2. Mangoes. Cutting a mango incorrectly often leads to wasted flesh or a mangled, sticky mess. The proper way to cut this beloved tropical fruit is to first stand it up on its end and slice down ...
We’re ugly-crying over our cutting board, and it’s not because the grocery store was out of oat milk . Nope, it’s the big batch of onions we’re chopping....
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