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Tatte Bakery & Café is an American-Mediterranean gourmet fast-casual bakery and café founded by Israeli-born Tzurit Or. Tatte operates 39 locations, most in the Boston area, with the remainder in the metro D.C. region .
[3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US. [3] [6] As of May 2023, all Zoës Kitchen restaurants have been closed or replaced by Cava ...
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
NiMo Coastal Mediterranean restaurant On the menu at NiMo Coastal Mediterranean restaurant: wood-fired prawn scampi with sundried tomato butter and lemon. Location: 157 N. U.S. Hwy 1, Tequesta ...
My son just couldn’t deviate from his favorite: the ‘famous’ gyro ($10.95) with French fries. Spiro’s has five different types of gyros: chicken, vegetarian, souvlaki (pork), falafel ...
Red Lobster’s Springfield location slipped through the net that led to several dozen of the seafood brand’s locations being shuttered prior to the company filing Chapter 11 bankruptcy Sunday ...
Urdaneta operates on Alberta Street, near the intersection of 31st Avenue, in northeast Portland. [3] Named after the owner's mother, the restaurant serves cuisine from Northern Spain and the Basque region.
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