enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Soul cake - Wikipedia

    en.wikipedia.org/wiki/Soul_cake

    Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.

  3. List of foods with religious symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_with...

    Simnel cake - symbolically associated with Lent and Easter and particularly Mothering Sunday (the fourth Sunday of Lent). [34] Soul cake, soulmass-cake, or somas loaf - small bread-like cakes distributed on or around All Souls Day, sometimes known historically as soulmass or, by contraction, somas. The cakes commemorate the souls of the ...

  4. Coventry Godcake - Wikipedia

    en.wikipedia.org/wiki/Coventry_Godcake

    The triangles created in country lanes where three lanes meet derive their names from the Coventry Godcake. A triangle is created by the passing of farm vehicles, originally horse-drawn carts, as they turn. The so-called "god cakes", which are not particular to any one city or county, take their name from these triangular pastries. [citation ...

  5. Pão por Deus - Wikipedia

    en.wikipedia.org/wiki/Pão_por_deus

    The cakes have the shape of the top of a skull. [ 5 ] The Pão-de-Deus or Santoro is the bread, or offering, that is given to the dead, the Molete or Samagaio (also called sabatina, raiva da criança (child's rage)) is the bread, or offering, that is given when a child is born.

  6. Soul cakes - Wikipedia

    en.wikipedia.org/?title=Soul_cakes&redirect=no

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

  7. Cassatella di sant'Agata - Wikipedia

    en.wikipedia.org/wiki/Cassatella_di_sant'Agata

    Cassatelle di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and filled with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk. [6]

  8. Here's Everything You Need to Know About King Cakes - AOL

    www.aol.com/heres-everything-know-king-cakes...

    This sweet treat is associated with Mardi Gras, but its history traces back to Twelfth Night. Learn about the history of king cake, what it tastes like, where to get it, and why there's a baby ...

  9. Allerheiligenstriezel - Wikipedia

    en.wikipedia.org/wiki/Allerheiligenstriezel

    In Dresden, the cake is now generally called Dresdner [Christ]stollen, Stollen being an unplaited German cake with a similar recipe. However, its name in the city used to be Dresdner Striezel, and from 1434 [4] gave its name to the Dresdner Striezelmarkt (Dresden Striezel Market). A cake of that name is still (2014) baked in Dresden as a ...