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2. Cuisine of Veracruz - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Veracruz

   Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.

3. Huachinango a la Veracruzana - Wikipedia

   en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

   Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. [ 1 ] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [ 2 ]

4. File:Mexico Veracruz location map (urban areas).svg - Wikipedia

   en.wikipedia.org/wiki/File:Mexico_Veracruz...

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5. Fish Veracruz Recipe - AOL

   www.aol.com/food/recipes/fish-veracruz

   Preheat the oven to 350 degrees. Spray the inside of a large baking dish with cooking spray. Place the fillets in the baking dish and cover with the pico de gallo and onion.

6. File:Map of Veracruz with Regions.svg - Wikipedia

   en.wikipedia.org/wiki/File:Map_of_Veracruz_with...

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7. Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/Mexican_cuisine

   The cuisine of Veracruz is a mix of indigenous, Afro-Mexican and Spanish. The indigenous contribution is in the use of corn as a staple, as well as vanilla (native to the state) and herbs called acuyo and hoja santa.