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This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...
Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed syrup. Get the recipe
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
A salad variation of Sabich dish, made from eggplant, boiled eggs/hard boiled eggs, tahini, Israeli salad, potato, parsley and amba. sumac and za'atar can also be added to the dish. Salat avocado: Israel: Avocado salad Made with avocados, with lemon juice and chopped scallions (spring onions) Salat kharif Israel: Vegetable salad
Get the Super Green Pasta Salad recipe. ERIK BERNSTEIN. ... and the creamy avocado dressing helps balance everything out. This salad good enough to be a main dish but is easy enough to make a ...
1. In a bowl, toss the mangoes, onion and jalapeño with the lime juice. Season with salt and pepper and serve right away.
Preheat the oven to 450°. In a small bowl, whisk the olive oil, grapefruit juice and coriander. On a baking sheet, toss the carrots with 3 tablespoons of the dressing.
Ambrosia (fruit salad) – Fruit salad from American cuisine; Apple crisp – Apple-based dessert with streusel topping; Avocado and milk in ice – Filipino dessert; Baked apple – Culinary dish; Banana salad