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Weenie Beenie was founded by Carl and Bill Staton in Arlington, Virginia in 1950. Bill, a billiards player, used money from his pool playing to fund the restaurants, which numbered six at one time. Bill was also known by the nickname "Weenie Beenie". [1] The final Weenie Beenie is the original location, in the Shirlington section of Arlington. [2]
Landrum opened Ray's Hell Burger in Arlington on July 1, 2008, serving a $7 burger made with prime beef from Ray's the Steaks. [9] [10] [11] Burger toppings were unique, and included seared foie gras, roasted bone marrow, and double-cream brie. [12] [13] United States president Barack Obama and vice-president Joe Biden ate at Ray's Hell Burger ...
The Birchmere opened its doors on April 4, 1966, as a restaurant. Music was added in 1975 with a concert space that held up to 200 people. Its original location was 2723 S. Wakefield St. in the Shirlington area of Arlington, Virginia, in a strip mall that was later razed.
Arlington was home to a commercial pay-as-you-can restaurant, Potager, from 2009 to 2015. Patrons paid $15-$20 back then, so Taste Project might draw better donations. Guests eat at Taste Project ...
Located at The Shops at Arlington Village, it will be the sixth restaurant for the Memphis-based chain. The tentative open date is set for April. Staks Arlington is operated by Collierville’s ...
In Arlington, inspectors grade restaurants on a scale of 0 to 100, with 100 being the highest score. Any scores lower than 75 are considered low and anything lower than 70 is considered extremely ...
Five Guys had a 39,900-square-foot (3,710 m 2) headquarters in Lorton, Virginia, overlooking the Occoquan and Potomac Rivers, that was specially designed to convey the corporate brand. According to the architect, "The lobby mimics the typical Five Guys restaurant with red and white tile, tall tables, Freestyle Coke machine and signature peanut ...
He is the owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia. [4] which opened in 2010.Guas has garnered national praise in publications like Food & Wine, Southern Living, Garden & Gun, Saveur, and Bon Appétit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts.
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