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  2. Burr mill - Wikipedia

    en.wikipedia.org/wiki/Burr_mill

    A burr mill, or burr grinder, is a mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user. [ 1 ] [ 2 ] When the two surfaces are set far apart, the resulting ground material is coarser, and when the two surfaces are set closer together, the resulting ground material ...

  3. Dry milling and fractionation of grain - Wikipedia

    en.wikipedia.org/wiki/Dry_milling_and...

    The most utilized grinding mills include pin, hammer, and disk mills, but many machines are utilized for more specific processes. To maintain a high starch extraction, the grains will go through a degermination process. This process removes the germ and fiber (pericarp) first, and the endosperm is recovered in several sizes: grits, cones, meal ...

  4. Mo (grist mill) - Wikipedia

    en.wikipedia.org/wiki/Mo_(grist_mill)

    Mo (Chinese: 磨; pinyin: mò; lit. 'mill') [1] [2] were stone implements used for grinding wheat in ancient China. [1] [2] It was a rotary quern millstone powered by a hand-operated crank fixed at the top to grind and pulverize grains, wheat, and rice into flour.

  5. Mill (grinding) - Wikipedia

    en.wikipedia.org/wiki/Mill_(grinding)

    Attrition between grinding balls and ore particles causes grinding of finer particles. SAG mills are characterized by their large diameter and short length as compared to ball mills. The inside of the mill is lined with lifting plates to lift the material inside the mill, where it then falls off the plates onto the rest of the ore charge.

  6. Calling All Home Bakers! Here's How to Tell If Your Flour Has ...

    www.aol.com/dont-start-baking-until-know...

    If the expired flour is still good, it should act much like non-expired flour. But if that expired flour is bad, well, chances are the end product will be too. Rancid flour will make the recipe ...

  7. We Baked Cookies With 10 Different All-Purpose Flours ... - AOL

    www.aol.com/baked-cookies-10-different-purpose...

    Texture: Pay attention to the grind of the flour, as it significantly affects the texture of your baked goods. A finer grind produces a smoother flour that blends easily into batters, resulting in ...

  8. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  9. Metate - Wikipedia

    en.wikipedia.org/wiki/Metate

    The specific angles of the metate body allow for a proficient method of turning grains into flour. [4] Lesley Téllez describes the grinding action of a metate as using "your wrists to kind of rotate the metlapil forward, while at the same time pressing downward, hard, with the palms of your hands." [3]

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