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This is a list of Australian plants which have had a common name prefixed with the adjective "native".. Early European settlers in Australia were confronted with a large variety of unaccustomed animals and plants, and in many cases gave them familiar names qualified with the adjective "native", based on some fancied resemblance, so what is now a koala was called a "native bear" and the dingo a ...
A list of vascular plant families represented in Australia using the Cronquist system is also available. [ 22 ] At the higher taxonomic levels the Australian flora is similar to that of the rest of the world; most vascular plant families are represented within the native flora, with the exception of the cacti , birch and a few others, while 9 ...
List of Adenanthos species; Flora of Ashmore and Cartier Islands; List of Australian Proteaceae; List of Australian plant species authored by George Don; List of Australian plant species authored by Joseph Maiden
It includes taxa that are native to Australia. Taxa of the lowest rank are always included. Higher taxa are included only if endemic. For the flora of Australia defined politically, see Category:Flora of Australia by state or territory. In the WGSRPD, Australia is as politically defined except for the following exceptions:
FloraBase is a public access web-based database of the flora of Western Australia. It provides authoritative scientific information on taxa, including descriptions, maps, images, conservation status and nomenclatural details. In addition to native species, FloraBase provides information on alien taxa that have naturalised in Western Australia. [13]
Pages in category "Trees of Australia" The following 200 pages are in this category, out of approximately 1,181 total. This list may not reflect recent changes .
The list of threatened plants of Australia Queensland includes all plant species listed as critically endangered or endangered in Australia under the Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act).
Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increasing gourmet use and export. [2] [3] They can also be used as a fresh product. Leaves can be used whole, like a bay-leaf in cooking, or spicy fruits are added to various dishes for flavour.