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Cheeseburger Dip. Meat and cheese are the ultimate comfort food combo! They make this hearty dip taste just like a cheeseburger—especially when topped with pickles, lettuce, tomato, and special ...
Cheeseburger dip is a fan-favorite party snack recipe for the Super Bowl and beyond. It's layered with cream cheese, ground beef, and the best burger toppings.
French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
The patty melt is variously described as a variant of the traditional American cheeseburger, topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of a grilled cheese that includes a hamburger patty and fried onions. [1] [2] [3]
The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. [3] The term has since been picked up by other restaurants, [4] usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun.
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. 1 lb. ground beef. 1/2 tsp. salt. 2 tbsp. ketchup. 2 tbsp. mayonnaise. 1 tbsp. olive oil
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
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