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2. Wicker - Wikipedia

   en.wikipedia.org/wiki/Wicker

   Wicker is a method of weaving used to make products such as furniture and baskets, as well as a descriptor to classify such products. It is the oldest furniture making method known to history, dating as far back as c. 3000 BC .

3. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.

4. Wine rack - Wikipedia

   en.wikipedia.org/wiki/Wine_rack

   A wine rack is a set of shelves for the organized storage of wine. Wine racks can be built out of a number of different materials. The size of the rack and the number of bottles it can hold can vary widely. Wine racks can be located in a winemaker’s professional wine cellar as well as private homes for personal collections.

5. The Longaberger Company - Wikipedia

   en.wikipedia.org/wiki/The_Longaberger_Company

   The company opened in 1973, and its handcrafted baskets were a popular home decor item in the 1980s and 1990s. Founded by Dave Longaberger, the family-owned and -operated company used multi-level marketing to sell its products. It was one of the primary employers in Dresden, Ohio, before it moved to Newark, Ohio, in 1997. [1]

6. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

   www.aol.com/5-tips-best-alcohol-free-182900197.html

   Many teas also contain tannins (like the ones found in red wine or barrel-aged spirits) which add texture to a spirit-free cocktail. ... Get sweaters on sale for the whole family during Nordstrom ...

7. English wine cask units - Wikipedia

   en.wikipedia.org/wiki/English_wine_cask_units

   The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.