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How to air fry a whole chicken The small, compact size of a countertop air fryer cuts the cooking time of a roast chicken by about a third. Preheat the air fryer to 360°F for five minutes.
That is, of course, if you've got the guts. Zynga has updated the iOS and Android versions of its (or OMGPOP's) ubiquitous mobile social hit Draw Something with a slew of social features. Version ...
With the chicken breast-side down on the cutting board, pull the wing tip away from the wing flat. Use your fingers to locate the joint and slice through it to remove the tip.
However, for boneless, skinless chicken breast, the amount is much lower. 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak. [72] [73]
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]
Ligne claire (French: [liɲ(ə) klɛːʁ]; Dutch: klare lijn [ˈklaːrə ˈlɛin]; both meaning "clear line") is a style of drawing created and pioneered by Hergé, the Belgian cartoonist and creator of The Adventures of Tintin. It uses clear strong lines sometimes of varied width and no hatching, while contrast is downplayed as well. Cast ...
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In butchery, butterflying transforms a thick, compact piece of meat into a thinner, larger one.The meat is laid out on a cutting board and cut in half parallel to the board almost all the way to the other side, leaving a small "hinge", which is used to fold the meat out like a book.