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  2. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Raw daikon is 95% water, 4% carbohydrates, and less than 1% each of protein and fat (table). In a reference amount of 100 grams (3.5 oz), raw daikon supplies 18 calories and is a rich source (20% or more of the Daily Value, DV) of vitamin C (27% DV), with no other micronutrients in significant content (table).

  3. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    In terms of health benefits, pasteurized cow’s whole milk packs a powerful punch. “Cow’s milk is highly nutritious, containing 13 essential nutrients that support overall health,” Goodson ...

  4. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Researchers at the USDA Agricultural Research Service have published, as of early 2014, several studies that identify the nutritional make-up and the shelf life of microgreens. Twenty-five varieties were tested, with the key nutrients measured being ascorbic acid (vitamin C), tocopherols (vitamin E), phylloquinone (vitamin K), and beta-carotene ...

  5. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Raw milk and its products pose a tangible risk to consumer health,” says Dr. Darin Detwiler, LPD, an associate teaching professor of food policy at Northeastern University and author of Food ...

  6. Japanese radish - Wikipedia

    en.wikipedia.org/wiki/Japanese_radish

    Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon ( 廿日大根 ) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.

  7. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    Onions have powerful antioxidant, anti-inflammatory properties. Learn the health benefits of onions, onion nutrition facts and get healthy onion recipes.

  8. Why not all 'high-protein' food products are good for you - AOL

    www.aol.com/why-not-high-protein-food-070000397.html

    The Pan-American Health Organization (PAHO) and the World Health Organization (WHO) — Regional Office in the Americas established the model. It looks at components like sodium, fat, and free sugars.

  9. Takuan - Wikipedia

    en.wikipedia.org/wiki/Takuan

    Next, the daikon is placed in a pickling crock and covered with a mixture of salt, rice bran, optionally sugar, daikon greens, kombu, and perhaps chilli pepper and/or dried persimmon peels. A weight is then placed on top of the crock, and the daikon is allowed to pickle for several months. The finished takuan is usually yellow in color and ...