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  2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!

  3. The 13 Most Beloved Red Lobster Dishes of All Time - AOL

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    This dish is a lot more than just baked lobster. The Bar Harbor Lobster Bake is a hearty seafood feast. Petite Maine lobster tails are served with shrimp, sweet bay scallops, mussels in the shell ...

  4. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    The Recipe Critic. This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails ...

  5. Roast Lobster with Breadcrumbs Recipe - AOL

    homepage.aol.com/food/recipes/roast-lobster...

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  6. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  7. The Classic Maine Lobster Roll Recipe - AOL

    homepage.aol.com/food/recipes/classic-maine...

    Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

  8. Plan a Christmas Dinner for Two With These Small-Serving Recipes

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    Lobster Bisque This thick and creamy soup will make any day feel like a special occasion. To make it a bit more accessible, you can use budget-friendly lobster tails which are easier to find.

  9. Lobster Trap Recipe - AOL

    homepage.aol.com/food/recipes/lobster-trap

    Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.

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