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The Pink Door is located on Post Alley in Pike Place Market, in Seattle's Central Waterfront district. The restaurant serves Italian cuisine and has a covered patio. [1] Interior. Emma Banks of Thrillist described The Pink Door as "a longstanding escape from the hustle and bustle of downtown specializing in Italian-American cuisine".
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Michou Deli is a delicatessen between Le Panier and Piroshky Piroshky at Pike Place Market in Seattle's Central Waterfront district. The shop has sold bambaloni, [1] beets, chicken enchiladas, [2] paninis, pasta salad, orecchiette with pesto, sandwiches, soups, [3] banana cake, and cornflake bars. [4]
Restaurants in Central Waterfront, Seattle (40 P) Restaurants in Chinatown–International District, Seattle (28 P) D. ... Restaurants in Downtown Seattle (1 C, 13 P) F.
Belltown is the most densely populated neighborhood in Seattle, Washington, United States, [1] [2] located on the city's downtown waterfront on land that was artificially flattened as part of a regrading project. Formerly a low-rent, semi-industrial arts district, in recent decades it has transformed into a neighborhood of trendy restaurants ...
The Central Waterfront is a neighborhood of Seattle, Washington. It is the most urbanized portion of the Elliott Bay shore. It runs from the Pioneer Square shore roughly northwest past Downtown Seattle and Belltown, ending at the Broad Street site of the Olympic Sculpture Park. The Central Waterfront was once the hub of Seattle's maritime activity.
Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
Post Alley Pizza is a pizzeria in the back of a parking garage at the intersection of Post Avenue and Seneca Street in the Central Waterfront district, approximately three blocks south from the Pike Place Market in downtown Seattle. Midland Reporter-Telegram 's Evan Winston has described the restaurant as a "small hole-in-the-wall joint". [3]
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