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  2. USDA National Nutrient Database - Wikipedia

    en.wikipedia.org/.../USDA_National_Nutrient_Database

    FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.

  3. Vitelotte - Wikipedia

    en.wikipedia.org/wiki/Vitelotte

    'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively low-yielding.

  4. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.

  5. Is the potato a vegetable? USDA says yes, and it will stay ...

    www.aol.com/potato-vegetable-usda-says-yes...

    The bipartisan group wrote a letter to the secretaries of Agriculture and Health and Human Services strongly opposing peeling the potato off the vegetable list. But potato fans need not worry.

  6. What the Heck Are Purple Sweet Potatoes—And How Do ... - AOL

    www.aol.com/heck-purple-sweet-potatoes-them...

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  7. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  8. United States National Agricultural Library - Wikipedia

    en.wikipedia.org/wiki/United_States_National...

    The centers have staff available to serve customers on-site as well as by phone, fax or email. The Information Centers at the National Agricultural Library include: Alternative Farming Systems Information Center; Animal Welfare Information Center; Food and Nutrition Information Center Nutrition.gov; Food Safety Research Information Office Center

  9. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight.