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  2. Macrobrachium rosenbergii - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_rosenbergii

    Locally, it is known as golda chingri (Bengali: গলদা চিংড়ি) in Bangladesh and India, udang galah in Indonesia and Malaysia, uwáng or uláng in the Philippines, Thailand prawn in Southern China and Taiwan (Chinese: Tàiguó xiā 泰國蝦), [6] and koong mae nam (กุ้งแม่น้ำ) or koong ghram gram ...

  3. Udang balado - Wikipedia

    en.wikipedia.org/wiki/Udang_balado

    Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. [2] It is made of shrimp , either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.

  4. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

  5. Galah - Wikipedia

    en.wikipedia.org/wiki/Galah

    The galah (/ ɡ ə ˈ l ɑː /; Eolophus roseicapilla), less commonly known as the pink and grey cockatoo or rose-breasted cockatoo, [2] is an Australian species of cockatoo and the only member of the genus Eolophus. The galah is adapted to a wide variety of modified and unmodified habitats and is one of Australia's most abundant and widespread ...

  6. Malay folklore - Wikipedia

    en.wikipedia.org/wiki/Malay_folklore

    Hantu galah: a ghost with legs and arms as long and slender as bamboo poles. Hantu kopek: a female ghost with large bosoms who lures men who cheat on their wives; Hantu kum-kum: the ghost of an old woman who sucks the blood of virgin girls to regain her youth. Hantu lilin: a wandering spirit that carries a torch or a lit candle at night

  7. Cincalok - Wikipedia

    en.wikipedia.org/wiki/Cincalok

    Cincalok (Jawi: چنچالوق), also cencaluk, is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs.Its origins can be traced back to the Portuguese occupation of Malacca.

  8. Galah panjang - Wikipedia

    en.wikipedia.org/wiki/Galah_panjang

    Galah panjang is a traditional Malaysian tag game which is played on a long, narrow field. The attacking team's goal is to cross the field and then return to the starting line to win, while the defending team's players attempt to tag the attackers to eliminate them.

  9. Talk:Galah - Wikipedia

    en.wikipedia.org/wiki/Talk:Galah

    Galah is part of WikiProject Birds, an attempt at creating a standardized, informative and easy-to-use ornithological resource. If you would like to participate, visit the project page , where you can join the discussion and see a list of open tasks.