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Top-shelf liquor (or "premium liquor") is a term used in marketing to describe higher-priced alcoholic beverages, typically stored on the top shelves within bars. [1] This contrasts to a "rail" or well drink , which are lower cost beverages typically stored on the lower shelves of the bartender's rack.
D’Ussé is a brand of cognac made at the Château du Cognac in Cognac, Nouvelle-Aquitaine, France. [1] It is a subsidiary of Bacardi. [2] D’Ussé produces just two cognacs: D’USSÉ VSOP and D’USSÉ XO. D’Ussé VSOP is aged at least four and a half years in the Château de Cognac cellars. [3]
The entire process takes several weeks from start to finish. Each bottle is individually numbered. The Jean-Marc XO was awarded 97 points by the US Beverage Testing Institute in 2007 [1] and is honored by the American Academy of Hospitality Sciences (2005). Wine Enthusiast gave the vodka a rating of 85–89 in 2005. [2]
Rome De Bellegarde is a Cognac from France. It is produced in the Grande Champagne region of Cognac. [1] [2] It is most notable for setting the record for the expensive liquor shot [3] [4] of 1.5 ounce measure costing more than $14k at Hyde Kensington Bar in London in 2018. [5] [6] The shot was believed to originate from a blend created in 1894 ...
All Cognac is produced by blending a variety of eau de vie which can be made from grapes from different locations, and from different vintages. It is the cellar master's skill that ensures that a brand's Cognac is recognizable regardless of when it is produced, since he can blend multiple eaux de vie to achieve the right taste for his house.
Cognac (/ ˈ k ɒ n. j æ k / KON-yak, also US: / ˈ k oʊ n-, ˈ k ɔː n-/ KOHN-, KAWN-, [2] [3] [4] French: ⓘ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime .
Delamain is a producer of cognac, based in Jarnac, France.Delamain is one of the oldest Cognac houses and has been continuously family run since its establishment in 1824 although its roots in the cognac trade go back even further, beginning shortly after the arrival in France of Irishman James Delamain in 1751.
In 1912 the marque launched Martell Cordon Bleu at the Hôtel de Paris, its first post-phylloxera cognac. While sold without designation (Martell XO is a distinct product), it is regarded as the oldest XO equivalent cognac still in production, and is widely credited as the first mass-market premium cognac. [9]
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