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2. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

3. The Culinary Institute of America at Hyde Park - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...

4. The Culinary Institute of America at Greystone - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America. The Greystone campus, located on State Route 29 / 128 in St. Helena, California , offers associate degrees and two certificate programs in culinary arts and baking and pastry arts.

5. The Culinary Institute of America and Hormel Foods ... - AOL

   www.aol.com/news/2013-02-08-the-culinary...

   Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in either culinary arts or ...

6. History of the Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/History_of_the_Culinary...

   The history of the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus.

7. Come try out the food at Sussex County Community College's ...

   www.aol.com/come-try-food-sussex-county...

   The Culinary Institute is overseen by Martin Kester, a graduate of the American Culinary Institute's Poughkeepsie locale, who also has experience working in professional kitchens in the region.