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A variety of flavours can be derived from different parts and treatments of citrus fruits. [27] The colourful outer skin of some citrus fruits, known as zest, is used as a flavouring in cooking. [63] The whole of the bitter orange (and sometimes other citrus fruits) including the peel with its essential oils is cooked with sugar to make ...
Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world.
Georgia is also known for the high quality of its mineral waters. [1] Other important crops are tea, citrus fruits, and noncitrus fruits, which account for 18.3 percent, 7.7 percent, and 8.4 percent of Georgia's agricultural output, respectively. [1] Cultivation of tea and citrus fruit is confined to the western coastal area. [1]
[1] [2] Cultivated citrus are derived from various citrus species found in the wild. Some are only selections of the original wild types, many others are hybrids between two or more original species, and some are backcrossed hybrids between a hybrid and one of the hybrid's parent species. Citrus plants hybridize easily between species with ...
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
A 2011 study in Japan found that frequently consuming citrus fruits could reduce the incidence of cardiovascular disease, including stroke and cerebral infarction.
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]
The origin of the word lemon may be Middle Eastern. [7] The word draws from the Old French limon , then Italian limone , from the Arabic ليمون laymūn or līmūn , and from the Persian لیمو līmūn , a generic term for citrus fruit, which is a cognate of Sanskrit ( nimbū , ' lime ').
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