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Place paper liners into 24 (2 1/2-inch) muffin-pan cups. Stir the flour, granulated sugar, salt and baking powder in a large bowl. Add the shortening and 2/3 cup milk and beat with an electric mixer on medium speed for 2 minutes. Add the eggs and 1 teaspoon vanilla extract and beat for 2 minutes. Pour the batter into the muffin-pan cups.
Pour the batter into the muffin-pan cups. Bake for 15 minutes or until a toothpick inserted into a cupcake comes out clean. Let the cupcakes cool in the pan on a wire rack for 10 minutes.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Get Ree's Chocolate Peanut Butter Pie recipe. ... Get Ree's Best Coffee Cake Ever recipe. Ralph Smith. ... Get Ree's Favorite Christmas Cookies recipe.
How To Make Club Cracker Cookies. For about 42 cracker cookies, you’ll need: 42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts. 17 Christmas Classics Only Midwesterners ...
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