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Dance – Cheraw dance is the Main dance but other dances performed during the festival are Khuallam, Chheihlam, Chai and Sarlamkai [9] Arts, craft and Photo Exhibition. [10] Chapchar Kut run. [11] Mizo Traditional Games and costume parade. [12] Wearing of Traditional dress at work places. [13] Stalls with Etnnic cuisine. [14]
The Pawl Kut is a festival of Mizoram held in December in India. [1] Pawl means "Straw" hence pawl kut means a straw harvest festival. It is typically celebrated in December for two days after harvest and an important festival. [2]
Chapchar Kut cheraw dance in Mizoram. Chapchar Kut festival is celebrated during March after completion of their most arduous task of Jhum operation i.e., jungle-clearing (clearing of the remnants of burning). Mizoram has many traditional dances, such as: Cheraw – a dance that involves men holding bamboo close to the floor. They tap the ...
Cheraw dance is a traditional bamboo dance performed by the Mizo people of Mizoram, India, consisting of mostly six to eight people holding pairs of bamboo staves on another horizontally placed bamboo on the ground. The male performers then clap the bamboos rhythmically while groups of female dancers dance in intricate steps between the beating ...
Khual Lam is a Mizo traditional dance from the Indian state of Mizoram that is performed for guests. [1] Nowadays, it is performed in every major Mizo cultural festival but still maintains the tradition of performing for guests such as the state Chief Minister, or government officials.
Darkhuang, Zamluang or jamluang – a traditional musical instrument found in Mizoram.Other instruments include khuang (drum), dar (cymbals), as well as bamboo-based phenglawng, tuium and tawtawrawt. [24] Mizo folk music consists of vocals (singing) accompanied by traditional drums, gong and other native percussion instruments. [25]
Chheih Lam is a Mizo traditional dance originating from the Indian state of Mizoram during the early 1900s. [1] It represents the spirits of happiness and joy, [citation needed] traditionally performed during a cool evening after the day's work was over with a round of rice beer.
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