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Biscuits and gravy casserole makes easy work of the classic Southern dish with canned biscuits as the base. ... with a spicy spread of sour cream, cheese, jalapeños, and bacon melted over top ...
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided, plus more for pan. 12 oz. cavatappi pasta
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Savory versions, such as beef, lamb, [14] or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat. Cheese or herb scones may also be used as a savory topping. [15]
Red velvet cake is traditionally prepared as a layer cake topped with cream cheese or cooked ermine icing. The reddish color is achieved by adding beetroot or red food coloring . S.
Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the cheesy, tomato-filled goodness of your favorite take-out pizza, neatly packaged in a 13"-by-9" pan ...
American and British biscuits are baked goods. A bacon and egg pie Close-up view of a crostata, a type of Italian tart or pie. Biscuit – a term used for a variety of baked, commonly flour-based food products. [2]