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2. Teran grape - Wikipedia

   en.wikipedia.org/wiki/Teran_grape

   Teran wine is traditionally produced from teran grapes. It is considered [7] as one of the highest quality red wines on the market, having rich and robust character. The wine is known for its persistency and slightly higher acidity [8] than other similar wines and is best served at about 18 degrees Celsius.

3. Croatian wine - Wikipedia

   en.wikipedia.org/wiki/Croatian_wine

   The majority of Croatian wine is white, with most of the remainder being red and only a small percentage being rosé wines. In 2014, Croatia ranked 32nd in wine production by country with an estimated 45,272 tonnes. [3] Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals.

4. Croatian brands - Wikipedia

   en.wikipedia.org/wiki/Croatian_brands

   Croatian wines (vino, pl. vina in Croatian) have gained in quality, but are still largely unknown to the world wine market.It is a matter of the developing Croatian economy to make these wines more popular in the world, and it is up to Croatian wine producers to start large-scale production for international markets.

5. 9 of the Best Spring Wines, According to Sommeliers - AOL

   www.aol.com/lifestyle/9-best-spring-wines...

   Here are the best wines to drink in the spring, according to sommeliers. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...

6. Plavac Mali - Wikipedia

   en.wikipedia.org/wiki/Plavac_Mali

   A bottle of Plavac. In the 1980s, Plavac Mali was incorrectly thought to be an ancestor of Zinfandel. In 1998, while researching the origins of Zinfandel through DNA fingerprinting, Dr. Carole Meredith at UC Davis with the urging from Mike Grgich (a well-known winemaker in Napa Valley originally from Croatia) and researchers from the University of Zagreb discovered that Zinfandel is actually ...

7. Pošip - Wikipedia

   en.wikipedia.org/wiki/Pošip

   There are limited amounts of red wines (primarily Plavac Mali) grown on Korčula, but the island produces principally the white pošip wines and smaller outputs of Grk whites. Pošip is generally light bodied, around 12-13% in alcohol. The best Smokvica wines are served at the temperature of 14 °C.

8. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

   www.aol.com/best-non-alcoholic-wines-head...

   Ariel Cabernet Sauvignon. California’s finest, with less than 0.5 percent alcohol by volume. Ariel Cabernet Sauvignon is aged in oak barrels in Paso Robles, C.A., and it’s got dry, soft ...

9. Postup (wine) - Wikipedia

   en.wikipedia.org/wiki/Postup_(wine)

   It has always been highly priced at the market and used to be sold as much as four times more expensive than other Dalmatian red wines (apart from dingač, a wine postup is difficult to distinguish from). Postup is classified as the highest standard recognized by the Croatian law - "Vrhunsko Vino" ("Premium Quality Wine"). It was the second ...