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  2. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle.

  3. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode. The show started with Food Network , airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website.

  4. Good Eats - Wikipedia

    en.wikipedia.org/wiki/Good_Eats

    Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.

  5. Gordon Ramsay’s Top 3 Tips for Making a Perfect Steak are ...

    www.aol.com/matthew-mcconaughey-gordon-ramsay...

    Here's how to recreate Ramsay's perfect steak at home: Start with a quality 12-ounce ribeye at room temperature. Oil your steak and season it generously with steak seasoning.

  6. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/16-types-steak-home-cooks-000000592.html

    No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov.

  7. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    No, you should not rinse steak—or most other meat for that matter. "You should not rinse freshly cut steaks, chops, or even chicken breast ,” World Master Chef Fred Tiess tells Southern Living .

  8. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

  9. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

    www.aol.com/absolute-best-way-cook-tender...

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