Search results
Results from the WOW.Com Content Network
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
The restaurant eventually will have lunch and happy hour, live music on the front patio, a detailed wine list and an expanded menu. Cooper's Chop House & Seafood has replaced the former Mr ...
The restaurant is the namesake of the late Benny Hudson, who operated a fleet of shrimp boats and opened the island’s first tourist-oriented seafood restaurant in 1968. The restaurant on the ...
A Joe's Crab Shack branch in San Diego, California. The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the ...
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
The Boiling Crab was founded by Sinh Nguyen and Dada Ngo, a Vietnamese husband-and-wife couple. Nguyen's family mainly worked as crabbers or fishermen in the small Texan town of Seadrift . They opened the chain's first restaurant in 2004 in Garden Grove 's Little Saigon . [ 1 ]
Big T Crab Dip. $9.99 for 16 ounces. The holidays are the time to pull out all the stops with seafood and other pricier dishes. This creamy, cheesy Big T Crab Dip will help everyone feel a little ...
He said Jacqueline "is one of the city's finest spots for seasonal seafood, and its Dungeness crab toast is easily one of its menu's biggest stars". [19] In 2023, pastry chef Darla Shaffer was one of 18 Portland industry professionals deemed "rising stars" by the restaurant resource and trade publication StarChefs. [20] [21]