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This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. ... Celsius Fahrenheit; 1 H ...
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 ... Water: 100.00 0.512 0.00 –1.86
Buckminsterfullerene is a black solid that dissolves in hydrocarbon solvents to produce a violet solution. The substance was discovered in 1985 and has received intense study, although few real world applications have been found. Molecules of buckminsterfullerene (or of fullerenes in general) are commonly nicknamed buckyballs. [3] [4]
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.
Values are in kelvin K and degrees Celsius °C, rounded For the equivalent in degrees Fahrenheit °F, see: Boiling points of the elements (data page) Some values are predictions
Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.
This put the boiling and freezing points of water 180 degrees apart. [8] Therefore, a degree on the Fahrenheit scale was 1 ⁄ 180 of the interval between the freezing point and the boiling point. On the Celsius scale, the freezing and boiling points of water were originally defined to be 100 degrees apart.