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  2. Gaggia - Wikipedia

    en.wikipedia.org/wiki/Gaggia

    The founder, Giovanni Achille Gaggia (1895–1961), applied for a patent (patent number 365726) for the first modern steamless coffee machine on 5 September 1938, to be used commercially in his coffee bar. The machine forced water to flow over the coffee grounds at a high pressure, producing the 'crema' that is unique to espresso.

  3. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    The first espresso machine was created in 1822 by the Frenchman Louis Bernard Rabaut. [1] [2]In 1855, another Frenchman, Edouard Loysel de Santais, presented a café express machine at the Exposition Universelle of Paris able to make 2,000 cups of coffee in 1 hour.

  4. Barista - Wikipedia

    en.wikipedia.org/wiki/Barista

    Latte art is a visible sign of a trained barista and well-frothed milk. A barista with his mobile espresso bar in Ystad, Sweden, 2013. Baristas generally operate a commercial espresso machine, and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button ...

  5. Become your own barista with a Keurig K-Express coffee maker ...

    www.aol.com/become-own-barista-keurig-k...

    SAVE $20: As of August 14, the Keurig K-Express coffee maker is on sale for $59.99 instead of $79.99 at Amazon. That's a discount of 25%. Opens in a new window Credit: Keurig Keurig K-Express ...

  6. Nespresso Vertuo review: A small and affordable espresso ...

    www.aol.com/lifestyle/nespresso-vertuo-review-a...

    For those who want to be able to make quick, easy and — most importantly — superior-tasting espresso drinks at home, the Nespresso Vertuo is worth serious consideration.

  7. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    In the different coffee competitions worldwide (World Barista Championship, Brewers Cup), the coffee is more often ground slightly finer than 'filter grind', and the dose is between 14 and 20 g (0.49 and 0.71 oz), with about 200 to 230 ml (7.0 to 8.1 imp fl oz; 6.8 to 7.8 US fl oz) of water at 80 to 92 °C (176 to 198 °F) and a steeping time ...

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