Search results
Results from the WOW.Com Content Network
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
Over 75 kg (165 lb) of meat is consumed in the United States per person per year, 60 kg in Germany, 38 kg in China, and under 20 kg in Africa. [1] Pigs can reach their market weight with 10–15 percent less food if they are kept on antibiotics, but overuse increases the likelihood of antibiotic-resistant bacteria, so-called "superbugs." [2]
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
The consumption of meat (especially red and processed meat) increases the risk of certain negative health outcomes including cancer, coronary heart disease, and diabetes. Meat production is a major contributor to environmental issues including global warming , pollution, and biodiversity loss , at local and global scales.
A significant reduction in meat consumption will be essential to mitigate climate change, especially as the human population increases by a projected 2.3 billion by the middle of the century. [5] A 2019 report in The Lancet recommended that global meat consumption be halved to mitigate climate change. [104]
Valley Meats, which produces meat primarily for the food services industry, is recalling nearly 7,000 pounds of raw ground beef . Burger meat produced for restaurants in 27 states recalled for E. coli
English: Consumption of beef in the US has fallen since the 1970s, while chicken consumption has grown dramatically. Fish and pork remain constant. Fish and pork remain constant. Food availability is a proxy for actual consumption.
Beyond Meat’s revenue fell nearly 9% in the third quarter as higher sales of its plant-based meat in Europe failed to make up for plummeting demand in the U.S. Beyond Meat cut its third-quarter ...