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  2. How to boil a potato (yes, there's a right way) - AOL

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    When you boil potatoes, pay attention to a few easy steps to make sure you're bringing out their creamy, delicious lushness. When you boil potatoes, pay attention to a few easy steps to make sure ...

  3. The Easy Way to Get Perfectly Boiled Sweet Potatoes ... - AOL

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    Shopping, prepping and cooking advice from sweet potato experts.

  4. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

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    These quick-and-easy fish tacos are full of chili-crusted halibut, crunchy cabbage and fruity salsa. Using prepared salsa and coleslaw mix means this recipe is on the table in just 20 minutes ...

  5. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    In the 20th century potatoes are eaten on all continents; the method of preparation, however, can modify its nutritional value. Prepared in its skin or peeled and cooked by methods including boiling, grilling, sautéing, and frying, the potato is used as a main dish or as a side dish, or as an ingredient.

  6. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  7. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving

  8. Can You Boil Potatoes in the Mesh Bag? Here’s the Truth. - AOL

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    The post Can You Boil Potatoes in the Mesh Bag? Here’s the Truth. appeared first on Taste of Home. ... Get Recipe [/rd-video. Exps191741 Sd153323c06 04 9b 3. Nanny's Parmesan Mashed Potatoes.

  9. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    For instance, rinsing potatoes under cool water before boiling can help avert the gummy exterior texture that can result after cooking, especially with Russet potatoes. (“Try this trick the next ...