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The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]
The ASA said: “While we welcomed the action Ramsay’s Gin had taken to withdraw the ads because the claims ‘retain … micro-nutrients’ and ‘more antioxidants than blueberries, more ...
Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute, dietary polyphenols have little or no direct antioxidant food value following digestion. [7]
A root of cultivated Korean ginseng (Panax ginseng). Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.
Unfortunately, you won’t get quite as many health-promoting antioxidants. “White wine does have antioxidants, but they are not as strong, so it does not have the same beneficial heart effects ...
These colorful antioxidants support eye health and have been shown to guard against colon, lung, breast and prostate cancer. Resveratrol.
Antioxidant [55] 1998 Diterpene [56] 1999 Antibacterial [57] ... Consequently, totarol can aid in the characterization of different types of gin or commercial brands ...
The Department of Biochemistry at the University of Western Ontario in Canada studied whether preparation of a martini affects its antioxidant capacity; the study found that the shaken gin martinis were able to deactivate hydrogen peroxide and leave only 0.072% of the peroxide control value, while the stirred gin martini left 0.157%. [6]
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