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The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
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In the Middle Age of Northern France (around 9th–15th century), being a cook was a known profession in the community. [4] In a sense, cooks were acknowledged as trained craftsmen. Taillevent wrote in the Le Viandier —a classic recipe collection in medieval France—that he underwent different levels of training such as being an apprentice ...
Benchawan Jabthong Painter is a chef and restaurateur in Houston, Texas. In 2023 she was named Best Chef/Texas by the James Beard Foundation. [2] [1] [3]Painter was raised in Nakhon Sawan, Thailand and learned to cook in her grandmother's restaurant there, starting at age 6.
Things are heating up on "Top Chef," and a Shore graduate is right in the middle of it.. Season 21 of the Bravo reality food competition debuts Tuesday, March 20, and Danny Garcia is among the ...
Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours. Hosted by ...
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Rebecca Rather, known in the culinary world as "The Pastry Queen," [1] is an American pastry chef, restaurateur, and cookbook author from Beaumont, Texas [2] best known for her bakery café, The Rather Sweet Bakery, which was located in the Texas Hill Country.