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2. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

3. Disodium pyrophosphate - Wikipedia

   en.wikipedia.org/wiki/Disodium_pyrophosphate

   Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) [1] is an inorganic compound with the chemical formula Na 2 H 2 P 2 O 7. It consists of sodium cations (Na +) and dihydrogen pyrophosphate anions (H 2 P 2 O 2− 7). It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food ...

4. Leavening agent - Wikipedia

   en.wikipedia.org/wiki/Leavening_agent

   Since chemical expertise is required to create a functional chemical leaven without producing off-flavors from the chemical precursors involved, such substances are often mixed into premeasured combinations for maximum results. These are generally referred to as baking powders. Sour milk and carbonates were used in the 1800s.

5. What Happens If You Accidentally Swap Baking Soda & Baking ...

   www.aol.com/happens-accidentally-swap-baking...

   A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

6. Roach bait - Wikipedia

   en.wikipedia.org/wiki/Roach_bait

   The insecticide-laden feces, fluids and eventual carcass, can contain sufficient residual pesticide to kill others in the same nesting site. As the roach staggers around for hours or even days, it infects other roaches in the nest, with toxicant transfer through feces, [1] which then go on to infect others. This secondary transmission occurs ...

7. Here's the Real Difference Between Baking Soda and Baking ...

   www.aol.com/lifestyle/heres-real-difference...

   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...