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2. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

   www.aol.com/25-betty-crocker-era-holiday...

   General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

3. Chiffon cake - Wikipedia

   en.wikipedia.org/wiki/Chiffon_cake

   The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.

4. Depression cake - Wikipedia

   en.wikipedia.org/wiki/Depression_cake

   General Mills, owner of Betty Crocker, employed nutritionists and cooks to experiment with different ways of "ruining" a cake, such as ingredient omission. [7] Loring Schuler 's Ladies' Home Journal was a publication that also offered baking tips during the Great Depression, recommending replacing eggs with baking powder and using inexpensive ...

5. Betty Crocker - Wikipedia, the free encyclopedia

   en.wikipedia.org/wiki/Betty_Crocker

   Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

6. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

   www.aol.com/sponge-cake-vs-angel-food-125700792.html

   Sponge cake is the foundational recipe for many popular desserts like madeleines, ladyfingers, and strawberry shortcake. Famous examples of sponge cake are Hostess Snacks’ Twinkie, ...

7. We Tried Betty Crocker’s Original Recipe for Apple Cinnamon Cake

   www.aol.com/tried-betty-crocker-original-recipe...

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8. Baking mix - Wikipedia

   en.wikipedia.org/wiki/Baking_mix

   Betty Crocker orange madeira cake mix, New Zealand, 1940s-70s. Some baking mixes are sold in bulk volumes, and the baker measures out the amount needed. In other cases, the mix is sold pre-measured in a commonly desired size, such as enough baking mix to make a particular size of cake.

9. Hot milk cake - Wikipedia

   en.wikipedia.org/wiki/Hot_milk_cake

   A simple recipe from 1911 [2] is made with sugar, eggs, flour, salt, baking powder and hot milk, with optional ingredients of chocolate, nuts or coconut. Compared to a typical butter cake, a hot milk cake uses fewer expensive ingredients, so it became popular during the Great Depression and among people coping with the restrictions of rationing during World War II.