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2. Corn crib - Wikipedia

   en.wikipedia.org/wiki/Corn_crib

   The typical corn crib has slats in its walls to allow air to circulate through the corn, both allowing it to dry initially and helping it stay dry. The slats expose the corn to pests, so corn cribs are elevated beyond the reach of rodents. Although granaries had been used around the world in all cultures who grew grain for food, [2] corn cribs ...

3. How to Make Air Fryer Corn on the Cob - AOL

   www.aol.com/air-fryer-corn-cob-130043545.html

   The post How to Make Air Fryer Corn on the Cob appeared first on Taste of Home. It only takes ten minutes, making this recipe our go-to barbecue side dish for weeknights.

4. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.

5. How to Store Corn on the Cob - AOL

   www.aol.com/store-corn-cob-213955812.html

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6. Bird feeding - Wikipedia

   en.wikipedia.org/wiki/Bird_feeding

   Bird feeding is the activity of feeding wild birds, often by means of bird feeders. With a recorded history dating to the 6th century, [ 1 ] the feeding of wild birds has been encouraged and celebrated in the United States and United Kingdom, with it being the United States' second most popular hobby having National Bird-Feeding Month ...

7. Shoepeg corn - Wikipedia

   en.wikipedia.org/wiki/Shoepeg_corn

   The name "shoepeg corn" derives from a shoemaking term used during the 19th century. [5] [6] Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes. Shoepeg corn is a common ingredient in salads and corn dishes throughout the Southern United States, but is relatively unknown in other areas of the country.

8. Corn stover - Wikipedia

   en.wikipedia.org/wiki/Corn_stover

   Corn field in Liechtenstein. Corn stover consists of the leaves, stalks, and cobs of corn (maize) (Zea mays ssp. mays L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very ...

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