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Break Out the Crock Pot: These Slow Cooker Recipes Work All Year Long. ... Slow Cooker Bourbon & Orange BBQ Ribs. ... Get the recipe for Slow Cooker Korean BBQ Beef at Oh Sweet Basil.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
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The ribs are often heavily sauced; St. Louis is said to consume more barbecue sauce per capita than any other city in the United States. [3] St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke."
The button ribs consist of the last four to six bones on the backbone; they do not have actual ribs connected to them. The meat on the button ribs consists of meat that covers each button and connects them. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts.
Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven, heat the grapeseed oil over high heat.
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If you're looking for an easy family dinner idea, opt for one of these simple Crock-Pot recipes. We've included pasta dinners, chicken dishes, and so much more.
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related to: christmas crock pot recipes slow cooker bbq ribs sweet baby ray's