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A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield.
Tamp down seeds: After sowing, tamp down the seeded area either with your foot or a lawn roller to ensure adequate seed-to-soil contact. Add organic material: Cover the seeds with a thin layer of ...
By 1930, the Winter Garden region was home to 36,816 people (up from 8,401 in 1900). A combination of increased irrigation costs and the Great Depression led to a decrease in the number of small farms. Many were returned to ranchland while irrigation farming became a large-scale enterprise in other areas.
1. Watch the soil temperatures. If it’s too cold, grass seed won’t germinate. If it’s too hot, the baby grass seeds will pop up, then quickly fry.
Average seed yields are about 330 pounds per acre (370 kg/ha), but on-farm yields of up to 880 pounds per acre (990 kg/ha) have been achieved. Seed is generally produced in rows spaced 30 to 36 inches (76 to 91 cm) apart. The wide row spacing (relative to grain crops like wheat) allows for
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